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Texas Caviar Black Eyed Pea Salad
1 pound of black-eyed peas
1/2 cup of diced bell peppers
2/3 cup of diced pimentos
1/3 cup of diced onions
1/2 cup of finely sliced green onions
2 teaspoons of finely chopped garlic
2 cups of oil & vinegar dressing
2 finely chopped jalapeno peppers
Soak black-eyed peas in water for 6 hours or overnight. Strain water off peas; boil peas in fresh water until tender. Do not over cook. Strain most of the liquid off peas, and add oil and vinegar dressing. When peas have cooled, add all other ingredients. Add salt and pepper to taste.
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