| Black Eyed Peas & Ham Salad
Two 10 ounce packages of frozen black-eyed peas
1 cup of cooked rice
1/2 cup of sliced celery
1/3 cup of chopped sweet red pepper
1/4 red onion, sliced
1/4 cup of chopped parsley
2 ounces of ham, cut in slivers
1/3 cup of vegetable oil
2 tablespoons of red wine vinegar
1/2 teaspoon of salt
1 teaspoon of prepared mustard
1/8 teaspoon of crushed red pepper flakes
Pinch ground cloves |
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Cook black-eyed peas according to package directions. Drain; rinse with cold water to cool. Place in a large bowl. Add rice, celery, sweet red pepper, onion, parsley, and ham. Combine oil, vinegar, salt, mustard, pepper flakes and cloves in a small bowl; mix well. Pour over black-eyed pea mixture; mix gently. Refrigerate until serving time. Serves 4. |