| | Herbed Lamb Chops 2 to 4 lamb rib, loin or shoulder chops, 3/4 to 1 inch thick
1/4 teaspoon of oregano
1/4 teaspoon of rosemary
1/4 teaspoon of marjoram
salt and pepper |
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Set oven at broil and /or 550ºF. Diagonally slash outer edge of fat on chops at 1 inch intervals to prevent curling. Sprinkle oregano on chops. Place the chops on rack in broiler pan. Broil with tops about 3 inches from heat until brown, about 6 minutes on each side. Season with salt and pepper. Season after browning, salt tends to draw moisture to surface and delays browning. Garnish with mint jelly. Makes 2 servings |
