| | Mixed Fruit Supreme one 16 ounce can of fruits for salad, drained
1/4 cup of dairy sour cream
1/4 teaspoon of almond extract
1 1/2 teaspoons of sugar
flaked coconut |
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Divide the fruit between two 1 cup oven proof dishes or 10 ounce custard cups. Mix the sour cream, almond extract and sugar, spoon over fruits. Sprinkle with coconut. Set oven at Broil and/or 550ºF. Broil desserts with tops about 3 inches from heat until the coconut is toasted, about 2 minutes. Makes 2 servings |
