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Lobster En Casserole 2 tablespoons of chopped onion
1/2 clove garlic, minced
1 tablespoon of butter or margarine
1/2 of an 11 ounce can of condensed Cheddar cheese soup
one 3 ounce can of sliced mushrooms, drained
1/4 cup of milk
2 tablespoons of dry sherry
1 tablespoon of snipped parsley
1 1/2 cups of canned or fresh or frozen cooked lobster
1/2 cup of frozen peas, cooked and drained
1 tablespoon of buttered soft bread crumbs
Cook the onion and garlic in butter until tender, but not brown. Stir in the soup and mushrooms. Gradually blend in milk, wine, and parsley. Add the lobster and peas. Cook and stir until heated through. Spoon into two 1 cup casseroles, top each with a wreath of crumbs. Bake in oven at 350ºF. for 25 - 30 minutes. Makes 2 servings
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