| | Easy Grasshopper Pie 1/2 cup of chocolate wafer crumbs
1 tablespoon of butter or margarine, melted
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1/2 of 1 pint jar of marshmallow crème
1 tablespoon of green crème de menthe
1 tablespoon of white crème de cacao
1/2 cup of whipping cream, whipped |
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Combine the wafer crumbs and butter or margarine, press into tow 4 1/2 inch tart pans. In a small mixer bowl, combine the marshmallow crème and liqueurs. Beat about 1 minute at high speed. Fold in the whipped cream. Pile into crumb crust. Freeze about 5 hours or overnight. If desired garnish with additional whipped cream. Makes 2 servings
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