| | Raspberry Melon Boats one 10 ounce package of frozen red raspberries, thawed
1/2 cup of orange juice
1 tablespoon of cornstarch
1 tablespoon of sugar
1 small cantaloupe, chilled
Vanilla Ice Cream |
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Drain the raspberries, reserving 1/2 cup of syrup. Mix the orange juice with the reserved syrup. In a small saucepan, mix the cornstarch, and sugar, gradually stir in the raspberry - orange syrup. Bring to boiling, stirring constantly, cook until thick and bubbly. Cool sauce, add the drained raspberries. Halve the melon, remove seeds and rind. Fill centers with scoops of vanilla ice cream. Drizzle with raspberry sauce. Makes 2 servings |
