| Recipe of the week: - Pumpkin Pie
- Zucchini Italiano
- Boiled New Potatoes
- America's Favorite Pork Chop
- Curried Grilled Chicken
- Easy Tuna Casserole
- Poached Salmon
- Pan Fried Marinated Fish Steaks
- Authentic Buffalo Wings
- Party Nibbles: Feta Cheese Spread
- After Holiday Ham Biscuits
- Low Fat Chocolate Cake (2 Pts)
- Low Calorie Baked Chicken
- Leftover Holiday Turkey Salad
- Spiced Cranberry Cocktail
- Veterans Day Flag Cake
- Apple Crunch Salad
- Zucchini with Pesto
- Chicken Tip: Whenever you have chicken, put the neck, wing tips, gizzard and backs in a pot. Add a little salt, a small onion, some celery tops and a few peppercorns, barely cover with cold water and simmer for about an hour or until chicken flesh is falling from bones. Strain into jar and place in freezer. You will always have chicken stock on hand when it is needed.
- Chicken with Asparagus (Lee Sun Gai Kau)
- Banana Nut Bread
- Broil Roasted Steak
- Egg Salad Sandwiches
- Squash Casserole 2
- Grilled Perfect Porterhouse Steaks
- Corn Pudding
- Strawberry Champagne Sherbet
- Festive Raspberry Frappe April 30, 2008
- Cranberry Cream Salad April 24, 2008
- Cantaloupe Nut Bread April 11, 2008
- Barbecued Meat Balls April 1, 2008
- Deviled Crab March 20, 2008
- Green Pepper Jelly March 12, 2008
- Chilled Curry Carrot Soup March 2, 2008
- Crispy Lamb Dumplings Feb. 17, 2008
- Crisp Fried Cabbage Feb. 9, 2008
- Maple Pumpkin Tart Jan 27, 2008
- Sunday Beef Roast Jan. 14, 2008
- Crock Pot Honey Chicken Jan. 8, 2008
- Low Calorie Spicy Black Beans Jan, 2, 2008
- Chicken/Turkey Salad Bake Dec 26, 2007
- Holiday Fruit Cake Dec 22, 2007
- Chocolate Pecan Rum Balls Dec 16. 2007
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