Holiday Recipes > Valentine's Day Recipes >
Red Valentine Cake
| Red Valentine Cake 1/2 cup of butter 1 1/2 cups of sugar 2 eggs 2 tablespoons of hot coffee 2 tablespoons of cocoa 1 teaspoon of red food coloring 1 teaspoon of baking soda 1 cup of buttermilk 2 cups of flour 1 teaspoon of salt
|
Instructions: Cream butter; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next 3 ingredients; add to creamed mixture, beat well. Dissolve soda in buttermilk, stirring well. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 325ºF. for 35 minutes. Cool in pans 10 minutes; remove from pan, let cool completely. Spread frosting of choice between layers and on top of cake.
|