Zesty Shrimp - Valentines Day
1 pound of jumbo shrimp 1/4 cup of dry white wine 2 tablespoons of vegetable oil l2 tablespoons of lemon juice 2 tablespoons of oyster sauce 2 garlic cloves, minced 1 1/2 teaspoons of dried oregano 1 teaspoon of Dijon mustard 1/2 teaspoon of pepper |
Instructions: Peel and devein shrimp. In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4 cup of marinade. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink. |
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