| Authentic Victorian Christmas Coffee
1 square of chocolate
1/4 cup of sugar
a dash of salt
2 cups of boiling water
1 cup of milk & cream, mixed
1 teaspoon of vanilla extract
2 cups of hot coffee |
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Melt chocolate in top of double boiler. Add sugar, salt and boiling water. Stir for about 5 minutes. Pour in milk and cream. Do not let it boil. Add vanilla and hot coffee. For a cold drink, add a pint of vanilla ice cream. Mix in big bowl with electric mixer. Top with whipped cream and use candy cane for stirrer.
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