|
| Sweet and Sour Pork Medallions
16 ounces of Pork loin; (boneless),
1/4 cup of flour
1/4 cup of bread crumbs
2 Eggs
1 1/2 cup of Sweet & sour sauce with pineapples
2 tablespoons of toasted sesame seed
3 tablespoons of Olive oil |
|
Heat olive oil in skillet over medium high heat Dust pork in flour. Beat eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on each side, checking for doneness. Remove to plate. Heat sweet & sour sauce and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to taste. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Chef Graves, Camp 18, Elsie, Oregon Yields: 2 Servings
|
|
|