|
| Sweet and Sour Brisket
3 pounds of beef brisket
16 ounces of stewed tomatoes
8 ounces of Sauerkraut
1 cup of applesauce
2 teaspoon of brown sugar
2 tablespoons of cold water
2 tablespoons of cornstarch |
|
The ingredients sound a little strange but it is really good; hope you like it! Patti In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occasionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy. Posted to MC-Recipe Digest V1 #181 Date: Fri, 02 Aug 1996 21:11:06 +0000 From: Cheryl Gimenez
Yields: 6 Servings
|
|
|