| Stuffed Tomatoes
6 whole tomatoes
6 stalks broccoli
salt and pepper
thyme
1/2 cup of Hollandaise sauce
2 slices of Provolone cheese, quartered |
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Preheat oven to 375ºF. Slice tops off tomatoes and hollow out with a spoon. Cook broccoli, when done, cool and chop finely. Mix broccoli with spices and Hollandaise sauce. Fill tomatoes and place quartered Provolone cheese on top. Bake approximately 10 - 12 minutes in preheated oven. |
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