Kraft Coupons Stuffed Recipes > Stuffed Vegetables >
| Stuffed Artichokes or Tomatoes
4 cooked artichokes or 4 small tomatoes
3/4 cup of chopped onion
1 clove garlic, crushed
2 tablespoons of butter
1/3 cup of fine dry bread crumbs
1 tablespoon of chopped fresh parsley
1/2 teaspoon of dried basil leaves
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon of grated Parmesan cheese, optional
4 teaspoons of butter or margarine
Remove center leaves of artichokes, remove chokes. (Remove core from tomatoes and scoop out seeds, sprinkle inside with sugar and salt.)
Sauté onion and garlic in 2 tablespoons butter. Stir in bread crumbs, parsley, basil, salt, and pepper. Fill vegetables with onion mixture . Sprinkle cheese on top. Set in a shallow casserole or baking dish. Place 1 teaspoon butter on top of each stuffed vegetable.
Bake at 375ºF. about 20 minutes or until tender and browned on top |
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