Caviar-Stuffed Endive
Categories: Snacks, Appetizers, Caviar,
1/2 cup cottage cheese
2 tablespoon salmon caviar
3 tablespoon finely-snipped fresh chives, or minced scallions
3 Belgian endives, eparated 24 leaves
1/3 cup assorted julienned vegetables, (bell pepper, carrot, scallion) |
Instructions: In a mini-food processor or hand-held blender, puree the cottage cheese until smooth and creamy. Stir in 2 tablespoons of chives.
Spread a little of the cottage cheese mixture in the base of each endive leaf, then top each mound of cheese with a dab of the caviar.
Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 tablespoon chives, place on a platter and serve.
This recipe yields 24 servings; 2.4 carb grams per serving.
Formatted for MC6 06-08-2003 by Joe Comiskey - Mad's Recipe Emporium Recipe By: Low Carb Recipes at http://www.lowcarbluxury.com
Per Serving (excluding unknown items): 4 Calories; trace Fat (20.0% calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; trace Cholesterol; 19mg Sodium. Exchanges: 0 Lean Meat.
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