Stuffed Recipes > Stuffed Vegetables >
Spinach Stuffed Shells
| Spinach Stuffed Shells Categories: Spinach, Spaghetti Sauce, Cottage Cheese, Stuffed 1 package of large macaroni shells 1 small Onion, chopped 10 ounces of frozen chopped Spinach 1 tablespoon of Instant Chicken bullion 1/2 teaspoon of garlic powder 1/8 teaspoon of dried thyme 1 1/2 cup of low-fat ricotta cheese 1 cup of low-fat cottage cheese 2 Eggs 48 ounce jar of spaghetti sauce 8 ounces of shredded mozzarella cheese
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Instructions: Preheat oven to 350ºF. Cook spinach as directed on package; drain well. Cook shells as directed; drain, cool. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. Bake at 350ºF. for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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