| Small Red Potatoes Stuffed w/Smoked Salmon, Scallion, & Yogurt
Categories: Scallion, Salmon, Potato, Parsley, Stuffed
10 small Red potatoes
3 ounces of finely chopped smoked salmon
1/2 cup of plain yogurt
3 tablespoons of minced scallion Basic-Recipes.com
2 tablespoons of minced fresh parsley leaves
GARNISH, Drained bottled capers |
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Instructions: Prick the potatoes with a fork and bake them in the middle of a preheated 425ºF. oven for 40 minutes. While the potatoes are baking, in a bowl stir together the salmon, the yogurt, the scallion, and the parsley. While the potatoes are warm, halve them, scoop them out, leaving 1/4-inch-thick shells, and reserve the scooped-out potatoes for another use. Season the salmon mixture well, and divide it among the potato shells. Top each potato with a caper and serve them at room temperature. Yield: 20 hors d'oeuvres . Small Red Potatoes Stuffed w Smoked Salmon, Scallion, & Yogurt Recipe by: Cooking Live Show #CL8979 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Oct 14, 1997 |
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