| Baked Potatoes Stuffed w/Spinach, Parmesan & Mushrooms
Categories: Mushrooms, Spinach, Potato, Parmesan, Cheese, Baked, Stuffed, Potatoes
6 large Baked Potatoes
1 package of Frozen spinach-thawed
1 1/4 cup of grated Parmesan cheese
1 3/4 cup of Sliced mushrooms
6 tablespoons of butter Basic-Recipes.com
1/2 teaspoon of salt
Black pepper |
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Instructions: Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish. Sauté mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350ºF. for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving. Recipe by Mangia! Converted by MM_Buster v2.0l. |
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