|
| Twice Baked Stuffed Potatoes
Categories: Potato, Onion, Cheese, Butter, Garlic, Cream, Sour cream, Cream Cheese, Stuffed, Vegetables
3 Whole baking potatoes
1/2 Green pepper, chopped
1/2 medium onion, chopped
3 tablespoons of Butter
3 tablespoons of Sour cream
3 ounces of Cream cheese, cut in cubes,
1 1/2 cup of shredded cheddar cheese
1 teaspoon of granulated garlic
Salt and pepper to taste |
|
Preheat oven to 350ºF. Wash potatoes and pierce with a fork. Bake 1 hour or until tender. Remove from oven and cut in half. Scoop out warm potato into a large bowl. Set shells aside. Into the potatoes, whip the green pepper, onion, butter, sour cream, cream cheese, 1 cup of cheddar cheese, garlic, salt and pepper to taste. Spoon the potato mixture into the shells. Place in a greased shallow baking dish and sprinkle tops with remaining cheddar and paprika. Return to 350ºF. oven long enough to melt cheese and heat the potato stuffing. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #644 by L979@aol.com on Jun 12, 1997
|
|