Stuffed Pepper Pie
Categories: Bell pepper, Casseroles, Stuffed
3 Green bell peppers; halved
1/4 cup of chopped onion
1 cup of water
2 tablespoons of butter
1 1/3 cup of Instant potato flakes
1/4 cup of milk
1 Egg; beaten
1 pound of sausage, cooked
1 cup of Mozzarella, shredded |
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Boil peppers 15 minutes. Drain; arrange cut side up in a pie pan. Combine onion, water and butter and bring to a boil. Stir in potato flakes, milk and egg. Stir in sausage. Spoon into pie pan over peppers. Sprinkle with cheese. Bake at 350ºF. 15-20 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Serving Size: 6 Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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