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| Baked Stuffed Oysters
Categories: Oysters, Baked, Seafood, Stuffed
1/4 cup of finely diced green pepper
1 small Pimiento. finely diced
1 teaspoon of English mustard
Salt & white pepper to taste
1/2 cup of Mayonnaise
1 Egg yolk; beaten
1 pound of Lump crab meat
18 large Oysters
Paprika to taste |
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Place diced pepper & pimiento in bowl. Add mustard, salt, pepper & 1/4 cup mayonnaise. Mix well. Add enough beaten yolk to moisten mixture. Add crab meat & mix in w/ fingers so lumps are not broken up. Divide mixture among oysters on half shell. Place on bed of rock salt. Top w/ light coating of mayonnaise & sprinkle w/ paprika. Bake at 350ºF. for 5 min., then place under broiler until golden brown. This recipe may also be used for crab cakes by forming the mixture into cakes & rolling in cracker crumbs, then frying. Serving Size: 6 CHESAPEAKE RESTAURANT N. CHARLES ST.;BALTIMORE WINE:MOSEL,ZELLER SCHWARZE KATZ From the <Micro Cookbook Collection of American recipes>, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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