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Stuffed Beef Heart
| Stuffed Beef Heart Categories: Beef, Penndutch, Stuffed 1 Beef heart 1 cup of Cracker crumbs 1/2 cup of white sauce Salt & pepper 1 cup of Chestnuts, roasted
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Instructions: Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350ºF. until brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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