Stuffed Bacon Burgers
Categories: Ham, Ground beef, Meats, Stuffed
1 1/2 pound of Ground beef
1 Envelope (1 ounce) dry onion soup mix
1/4 cup of water
6 slice cheese slices
6 Bacon strips
6 Hamburger buns, toasted |
Instructions: In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 |
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