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Baked Striped Bass with Rice Stuffing
| Baked Striped Bass with Rice Stuffing Categories: Lemon, Rice, Parsley, Baked, Stuffing, Seafood, Striped Bass 1 Cleaned striped bass (2 1/2 pounds) 1 teaspoon of salt 1/2 teaspoon of pepper Basic-Recipes.com RICE STUFFING 1 teaspoon of paprika 4 teaspoons of minced parsley 1 tablespoon of Lemon juice 2 teaspoons of drained capers 6 tablespoons of melted margarine
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Instructions: Wash & dry fish; split & clean cavity. Season inside & out with salt & pepper. Stuff loosely with Rice Stuffing; close with skewers or string. Place stuffed fish on baking pan; dust outside with paprika. Bake in 425ºF. oven 30-40 minutes. While fish bakes, blend parsley, lemon juice, capers & margarine; divide into 4 parts & serve in small cups with fish, or spread on each individual portion at serving time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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