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| Hawaiian Stuffed Chicken Breasts
Categories: Ginger, Chicken, Hawaiian, Stuffed
2/3 cup of Hot water
2 tablespoons of margarine
2 cups of Stove top in the canister
one 8 1/4 ounce can of crushed pineapple
4 Boneless, skinless chicken breasts
1 medium Green pepper; chopped
2 tablespoons of brown sugar
2 tablespoons of Vinegar
1/4 teaspoon of ground ginger |
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***recipe found in magazine/stove top advertisement Heat oven to 400ºF. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked *can use 1/2 red and 1/2 green pepper. Yields 4 servings. Posted to TNT - Prodigys Recipe Exchange Newsletter by JeannePie@aol.com on Jul 31, 1997
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