| Cheese Stuffed Pineapple
Categories: Pineapple, Cream Cheese, Appetizers, Stuffed
1 Pineapple, ripe
one 8 ounce package of Cream cheese
1/2 cup of well-aged Cheddar, grated
1 tablespoon of Chives, minced
1/4 teaspoon of dry mustard
1 tablespoon of White rum
1/4 teaspoon of salt (optional) |
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Instructions: Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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