| Sweet Irish Cream Bread
two 3 ounce packages of cream cheese, softened
1/4 cup of sugar
2 Eggs
one 16 ounce package of date quick bread mix
2/3 cup of water
1/3 cup + 1 tablespoon of vegetable oil
1/2 cup of powdered sugar
2 - 3 teaspoons of milk |
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Preheat oven to 350ºF. Grease and flour only the bottom of a loaf pan. Beat cream cheese, sugar and one of the eggs until smooth; set aside. Combine bread mix, water, 1/3 cup Baileys, oil and remaining egg. Mix until moistened. Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Cool in pan for 15 minutes, then remove to a wire rack to finish cooling. Blend powdered sugar, remaining Baileys and enough milk to reach a drizzling consistency and pour over cake. Source:Country Accents Christmas Cookies and Holiday Entertaining Ideas Compliments of: Kathleens Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
Submitted by Beverly P. San Diego, Ca Irish Cookbooks Ireland Posters & Art Prints |
