Bailey's Irish Cream Cake
| Bailey's Irish Cream Cake 18 1/4 ounce package of yellow cake mix 4 ounces of instant chocolate pudding 3/4 cup of oil 1/8 cup of water 1/4 cup of Vodka 3/8 cup of Bailey's Irish Cream 4 Eggs
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Instructions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350ºF. 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. Servings: 1 |
