| Rolled Steak
Basic-Recipes.com9/21/06
1 1/4 pound of round steak, 1/2 inch thick
1/4 cup of chopped onion
1/4 cup of bacon drippings
1 quart of soft bread crumbs
1/2 teaspoon of sage
1/4 cup of finely chopped celery
1 1/4 cup of beef broth
1 egg, beaten
salt and pepper to taste
1/2 cup of water |
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Wipe the steak with damp cloth, pound slightly. Sauté onion in drippings until yellow. Combine all ingredients except steak and water, adding more liquid if dry. Spread dressing over steak; roll up and secure by tying ends and center with string. Brown in small amount of fat, add water. Cover tightly and bake at 300ºF. for 1 hour or until the meat is very tender. Remove meat, make gravy from drippings. You may substitute 1 bouillon cube dissolved in 1 1/4 cups of boiling water for beef broth. |
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