| Pepper Steak
2 pounds of round steak
1 large green pepper, sliced
1 large red pepper, sliced
1/4 cup of vinegar
1/4 cup of brown sugar
1/2 cup of soy sauce
1 1/2 tablespoon of cornstarch
1/3 cup of water |
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Tenderize steak and cut into chunks. Brown in skillet with 1 tablespoon of margarine and pepper slices. Mix vinegar, brown sugar, soy sauce, cornstarch, and water in saucepan and bring to a boil. Pour over steak and peppers. Let simmer, covered, 20 minutes. Serve over rice. |
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