| Broccoli Soufflé 2
Recipe By: Southern U.S. Cuisine (crock-pot collection) at htt
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: Vegetables
-= Ingredients =-
two 16 ounce packages of frozen chopped broccoli - (16 oz ea)
1 can of cream of celery soup ; undiluted
1 cup of real mayonnaise
3 tablespoons of grated onion
2 eggs, beaten
1 cup of grated Cheddar cheese
Ritz crackers
1 stick of melted margarine |
|
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on HIGH for 2 to 3 hours. Back to Soufflé Recipes |
