Broccoli Corn Soufflé
Two 10 ounce cans of cream corn
One 1 pound 16 oz package of frozen chopped broccoli, cooked & drained
30 crushed soda crackers
6 tablespoons of melted margarine of butter
3 beaten eggs
2 tablespoons of minced onion
1 teaspoon of seasoned salt
Pepper to taste
Mix well. Bake uncovered in 1/2 quart casserole that has been greased at 350ºF. for 45 minutes or until done. |
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