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Artichoke Cheese Soufflé
1 can water packed, quartered, artichoke hearts, diced fine
2 cups of Mozzarella cheese, grated fine
1 cup of mayonnaise
1/2 cup of Parmesan cheese
Garlic salt to taste |
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Stir all ingredients together; mix well after each addition. Bake in a greased 8 or 9 inch round or square baking dish. Bake at 350ºF. for 20 minutes. Serve with crackers
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