Texas Sourdough Biscuits
2 packages of yeast
1 cup of warm water
2/3 cup of oil
2 cups of buttermilk
5 cups of self-rising (a must) flour
1 teaspoon of baking soda
1 teaspoon of salt
2 1/2 tablespoons of sugar
Mix well; store in refrigerator. Take out amount needed. Bake at 375ºF. for 20-25 minutes. Dough keeps up to 6 weeks.Back to Sourdough Recipes |
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