Sourdough Biscuits 10
2 cups of flour
3 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
2 tablespoons of white sugar
3/4 cup of shortening, room temperature
1 3/4 cup to 2 cups of sourdoughSift flour, baking powder, soda, salt, and sugar into mixing bowl. Add shortening and blend with fingertips. Stir in enough sourdough to make a soft dough. Turn out on floured board. let "rest" for 5 minutes to make it easier to handle. Knead very lightly. Roll about 3/4 inch thick and cut into biscuits. Bake on a greased baking sheet about 10 minutes or until golden brown. Back to Sourdough Recipes |
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