Sourdough Rolled Biscuits
1 cup of starter
1/2 teaspoon of salt
1/2 teaspoon of soda
2 tablespoons of cooking oil
1 cup of flour
2 teaspoons of baking powder
Mix starter and oil. Stir dry ingredients and add to starter and oil. Roll mixture on floured board until 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425ºF. for 15 minutes. Back to Sourdough Recipes |
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