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| Quick & Easy Strawberry Shortcake
1 box of Duncan Hines strawberry cake mix
1 (16 oz.) Cool Whip
1 to 2 (16 oz.) frozen strawberries, partially thawed
Mix package of cake mix according to package directions. Divide mix into two lightly floured and greased cake pans. Cool cake layers, slice cake layers in half making 4 layers. Top each layer with strawberries and a small amount of Cool Whip. Ice entire cake in Cool Whip. Keep refrigerated. |
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