| Strawberry Shortcake 5
2 cups of sifted flour
2 tablespoons of sugar
3 teaspoons of baking powder
1 teaspoon of salt
1/3 cup of shortening
1 cup of milk
Strawberries, fresh or frozen
Whipped cream
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Heat oven to 450ºF. Grease two (8 inch) layer pans. Stir together flour, sugar, baking powder and salt. With pastry blender, cut shortening into mixture. With a fork, stir in milk just until blended. Spread dough in pans. Dot with butter. Bake about 15 minutes until medium brown. Place one layer on a plate, cover with sweetened berries; top with other layer, right side up; cover with more berries. Top with whipped cream. |
