| Schnelles Sauerbraten
One 4 - 5 pound round or rump roast
1/2 cup of oil
1/2 cup of onion
2 teaspoons of salt
2 tablespoons of mixed pickling spices
1 cup of red wine vinegar
3 cups of water
1/2 cup of brown sugar
12 gingersnap cookies, crushed
Brown roast in oil. Pour off oil and add onion, salt, spices, vinegar, water and sugar. Simmer 3 to 4 hours until meat is tender. Remove meat and keep it warm. Strain liquid and measure 4 cups of the broth into the pan. |
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Add gingersnaps and cook and stir until smooth and slightly thickened. NOTE: Venison roasts can be substituted for the round or rump roast. |