| Quick Bordelaise Sauce
2 carrots, chopped fine
3 tablespoons of instant minced onion
one 3 ounce can (2/3 cup) of broiled sliced mushrooms, drained
1/3 - 1/2 cup of cooking claret
1 can of beef gravy
1 tablespoon of lemon juice
1/2 teaspoon of MSG |
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Cook the carrots until tender in 1/4 cup of butter. Add onion, mushrooms, claret. Simmer uncovered for 5 minutes. Add the remaining ingredients, simmer for 5 minutes more. |
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