Quiche Recipes > Quiche Pans > Quiche - Cookbooks Quiche Lorraine
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Quiche Lorraine
one 9 inch pie crust
1 tablespoon of soft butter
12 bacon slices
4 eggs
2 cups of whipping cream
3/4 teaspoon of salt
1/8 teaspoon of nutmeg
1/4 pound of natural Swiss cheese, shredded (1 cup) |
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Spread the crust with soft butter, beat eggs, cream, salt, and nutmeg with wire whisk, stir in cheese and pour egg mixture into crust. Fry bacon until crisp and brown. Drain on paper towels and crumble, sprinkle in pie crust. Bake for 15 minutes at 400ºF., turn oven to 325ºF. and bake 35 minutes. Quiche is done when knife inserted in center comes out clean. Let stand for 10 minutes before serving.
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