| -= Exported from BigOven =-
Rice Crust Tuna Quiche
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Fish
Categories: Milk, Tomato, Rice, Parsley, Cheese, Butter, Tuna, Main dishes, Brunch
-= Ingredients =-
2 1/2 cups of rice, cooked, cooled
4 large eggs
2 tablespoons of butter
2 tablespoons of parsley, fresh, chopped
1 1/2 cups of cheddar cheese, shredded
6 1/2 ounces of white tuna in water, drained
1 1/4 cups of milk
1/4 teaspoon of pepper
1/2 teaspoon of salt
1 small tomato, sliced |
|
= Instructions =-
Pre heat oven to 375ºF. Lightly grease a 9 inch pie plate. Combine rice, one slightly beaten egg, butter and parsley. Firmly press mixture against bottom and side of pie plate. Sprinkle 3/4 cup of cheese on top of the crust. Top with 1/2 of the tuna. Add the remaining cheese. Beat together 3 eggs, milk, salt and pepper. Pour over cheese tuna mixture. Top with remaining tuna. Bake at 375ºF. for 45 minutes. OPTIONAL: Arrange tomato slices on top. Bake an additional 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Note: This recipe was clipped from the newspaper, again, years ago. Recipe by: Little Black book Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 41673 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
Back to Quiche recipes A very special thanks for this great recipe, provided by BigOven Deluxe DL Edition |
