Crispy Potato Quiche

Submitted by: Kris Zultanski Press thawed hashbrowns between paper towels to remove moisture. Press into a glass pie plate to form a crust. Brush crust with melted margarine. Bake at 425ºF. for 25 min. Remove baked crust from oven and lower oven temp. to 350ºF. Sprinkle cheese and ham evenly over bottom of crust. Beat half and half with eggs and seasoning salt. Pour over cheeses and ham. Bake uncovered for 30-40 minutes until knife inserted in center comes out clean. Posted to MC-Recipe Digest V1 #333 From: "Judith Zegke" <jzegke@worldnet.att.net> Date: Mon, 9 Dec 1996 12:55:34 -0800