Crispy
Potato Quiche
one 24 ounce package of frozen shredded hashbrowns
1/3 cup of melted margarine
1 cup of shredded hot pepper cheese
1 cup of shredded Swiss cheese
1 cup of diced cooked ham
1/2 cup of half and half
2 Eggs
1/4 teaspoon of Seasoning salt
|
|
Submitted by: Kris Zultanski Press thawed
hashbrowns between paper towels to remove moisture. Press into a glass pie
plate to form a crust. Brush crust with melted margarine. Bake at 425ºF. for
25 min. Remove baked crust from oven and lower oven temp. to 350ºF. Sprinkle
cheese and ham evenly over bottom of crust. Beat half and half with eggs and
seasoning salt. Pour over cheeses and ham. Bake uncovered for 30-40 minutes
until knife inserted in center comes out clean. Posted to MC-Recipe Digest
V1 #333 From: "Judith Zegke" <jzegke@worldnet.att.net> Date: Mon, 9 Dec 1996
12:55:34 -0800
| 