| Baked
Potato Quiche
1 large Potato
1 Egg
1/4 cup of Milk or cream
2 tablespoons of Shredded cheddar cheese
1 tablespoon of Chopped broccoli; (up to 2)
1 tablespoon of Chopped red pepper
1/2 tablespoon of Bacon bits
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Directions: Bake potato in microwave.
Remove from microwave and wrap in heavy-duty foil. Cool. With knife, cut
large section out of top of potato. Remove section and scoop baked potato
out from inside, being careful not to tear potato skin and leaving at least
1/4" layer of potato inside. In small mixing bowl, beat together egg, milk
and filling. Pour into potato shell. Place in small casserole dish and bake
at 400ºF. for 20 minutes or until quiche has set. Yield: 1 serving.
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
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