| Quiche in Tart Shells
Categories: Onion, Cream, Sour cream, Appetizers
6 slices of Bacon; cut in 1/4-inch
1 cup of chopped white onion
2 Eggs, beaten
3/4 cup of sour cream
1/2 teaspoon of salt
Pepper
1 package (12-oz) shredded Swiss cheese
9 (3-inch) unbaked tart shells
Chopped chives (optional) |
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Fry bacon until crisp. Drain on paper towel. In bacon grease sauté onion until tender but not brown. Drain off fat. Combine in bowl eggs, sour cream, salt, pepper, cheese, onion & bacon. Pour into tart shells. Bake at 375ºF. for about 25 minutes or until knife inserted half-way between outside & center of filling comes out clean. Garnish with chopped chives. Serving Size: 9 MARY ANN ROSCOPF From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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