Artichoke Quiche From Lake Oswego

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom of pie shell; pour cheese mixture over artichokes. Bake at 375ºF.   for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6

Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams <adamsfmle@sprintmail.com> NOTES : Fewer calories and less fat than most quiches Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86 By Brenda Adams <adamsfmle@sprintmail.com> on Jan 20, 1997. Posted to brand-name-recipes by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca> on 1998,