| Mushroom Broccoli Quiche
3 eggs
1 1/2 cup of milk
1 1/2 cup of shredded extra-sharp Cheddar cheese
1 (10 oz.) pkg. chopped broccoli (partially cooked and drained)
1 small box of mushrooms, sautéed |
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Beat eggs well in medium bowl and add milk and cheese. Fold in the broccoli and mushrooms. Pour mixture into a partially baked 9 inch pie crust and bake in 325ºF. oven for 50 minutes. (Can also substitute frozen spinach for broccoli.) Back to Quiche recipes |
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