| Mini Rice Quiche
3 cups of cooked rice
4 eggs, divided
1/2 cup of real bacon bits
1 cup of milk
3/4 teaspoon of salt
1/8 teaspoon of hot pepper sauce
1 1/2 cup (6 oz.) grated Swiss cheese, divided
1/4 cup of diced pimentos
1/4 cup of minced parsley
3/4 teaspoon of cumin
One 4 ounce can of diced green chiles |
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Combine rice, 1 cup cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixture in bottoms of 48 miniature muffin cups that have been sprayed with a non-stick spray. Bake at 400ºF. for 15 minutes, or until lightly browned. Combine bacon, chiles, pimentos, parsley and remaining cheese. Spoon evenly over rice layer. Blend milk, seasonings and remaining eggs. Spoon evenly into each cup. Return to oven; bake 15 minutes or until set. Makes 48 appetizers. Back to Quiche recipe |
