Quiche Recipes > Quiche Pans > Quiche - Cookbooks
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Mexican Quiche
1 cup (4 ounces) of shredded 4-cheese Mexican blend
1 large green or red bell pepper, chopped
1 can (4 ounces) of diced green chilies
2 large green onions, sliced
1 unbaked 9-inch frozen deep-dish pie shell
4 eggs, lightly beaten
3/4 cup of salsa
3/4 cup of evaporated milk
garnish suggestions: salsa, sour cream, sliced green onions, diced tomatoes |
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Preheat oven to 375ºF.
Sprinkle cheese, bell pepper, chilies, and green onions onto bottom of pie shell. Combine eggs, salsa, and evaporated milk in small bowl until blended. Pour into pie shell. Bake for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired. Serves 8.
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